THE 5-SECOND TRICK FOR CHICKEN BIRIANY

-When masking the pot for steaming, make use of a damp kitchen cloth instead of dry to offer more moisture. stunning, but I’ll have to save lots of it for if the temperature drops to below 40 levels listed here in Melbourne. We’re on salads in the meanwhile (And that i don’t even like salad!) Return the Dutch oven or stock pot on the stove